SUMAN KACHI GHANI MUSTARD OIL

Step into a world of authentic flavor and wholesome goodness with our traditionally crafted Kachi Ghani Mustard Oil. Extracted from the finest quality mustard seeds using a slow, cold-pressing method in a traditional wooden press (ghani), this oil is a tribute to purity and culinary heritage. Unlike refined oils, our Kachi Ghani process ensures that the oil's natural nutrients, rich aroma, and distinctive pungent taste are preserved, just as nature intended.

Our mustard oil is more than just a cooking medium; it's a vital ingredient that brings life to your dishes. Its signature sharp and zesty flavor is the secret behind countless traditional Indian, Bengali, and Nepali recipes, lending an unmistakable authenticity that cannot be replicated.

Key Features & Benefits:

• Authentic Kachi Ghani Process: We use a traditional, low-temperature, cold-pressing technique that avoids heat and chemical processing. This preserves the oil's natural antioxidants, vitamins, and minerals.

• Robust Flavor & Pungent Aroma: Characterized by its signature sharp taste and strong aroma, it adds a delicious and zesty kick to curries, marinades, and stir-fries.

• Nutritional Powerhouse: Naturally rich in monounsaturated and polyunsaturated fats (MUFA & PUFA), Omega-3 and Omega-6 fatty acids, making it a heart-healthy choice for your family.

• High Smoke Point: Its high smoke point makes it incredibly versatile and ideal for all types of Indian cooking, including deep-frying, sautéing, and tempering (tadka).

• 100% Pure and Unrefined: Free from trans-fats, chemicals, preservatives, and any artificial additives. What you get is pure, unadulterated liquid gold.

• Natural Preservative: The natural antimicrobial properties of mustard oil make it the perfect choice for making tangy and delicious pickles (achaar) that last for months.

Perfect For:

• Preparing authentic North Indian sabzis and curries.

• Making traditional Bengali dishes like Sorshe Ilish (Hilsa in mustard gravy).

• Deep-frying pakoras, samosas, and fish for a crispy, golden finish.

• Marinating meats, paneer, and vegetables for tandoori and grilled delicacies.

• Crafting flavorful and long-lasting homemade pickles.

Elevate your cooking from ordinary to extraordinary. Bring home the pure, potent, and wholesome goodness of our Kachi Ghani Mustard Oil and taste the tradition in every drop!